health inspection grade Β· West Los Angeles Β· Los Angeles
π¬mid
gradeGrade B
inspection score83 pts
critical violations1
last inspectedApril 9, 2024
address11901 Santa Monica Blvd Ste 102, Los Angeles 90025
Is Hop Li Seafood Restaurant clean?
Hop Li Seafood Restaurant is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on April 9, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Hop Li Seafood Restaurant?
These are the violations recorded at the most recent inspection on April 9, 2024, in plain English, with the city's own wording underneath.
π§Ήfloors, walls, or ceilings grimy
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
π‘οΈhot/cold holding temps off
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
π‘οΈthermometers missing
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LAβs scores are final at the time of inspection β there is no pending window β a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 9, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.