Cooked?Hotel Bel Air
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJune 10, 2024 →
- address701 Stone Canyon Rd, Los Angeles 90077
Is Hotel Bel Air clean?
Hotel Bel Air is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 10, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hotel Bel Air?
These are the violations recorded at the most recent inspection on June 10, 2024, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ⚠️# 47. PERMITS AVAILABLE
When was Hotel Bel Air last inspected?
Hotel Bel Air has 1 inspection on record going back to June 10, 2024, averaging 98 points.
June 10, 2024 A
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View full inspection →Hotel Bel Air vs Bel Air
Bel Air runs 88% clean across 8 tracked restaurants — 7 clean, 1 mid, 0 cooked.
Other spots in Bel Air
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Read the Los Angeles ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily, but the authority publishes in batches, so a recent visit may not appear yet. Read the date on each result and check the official source for newer information.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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