Ilgaa

• gradeGrade A
• inspection score95 pts
• critical violations0
• last inspectedApril 24, 2025
• address3376 W 1St St, Los Angeles 90004

Is Ilgaa clean?

Ilgaa is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ilgaa?

These are the violations recorded at the most recent inspection on April 24, 2025, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
• 🚻bathroom issues
  # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
• 🛠️equipment grimy or busted
  # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
• 🧹floors, walls, or ceilings grimy
  # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

When was Ilgaa last inspected?

Ilgaa has 2 inspections on record going back to June 18, 2024, averaging 94 points.

Ilgaa vs Van Nuys

Van Nuys runs 98% clean across 286 tracked restaurants — 281 clean, 5 mid, 0 cooked.

Against the 286 spots Cooked tracks in Van Nuys, this one comes out cleaner than 50% of them.

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See every restaurant inspection in Van Nuys →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.