Jersey Mike's Subs is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 8, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on July 8, 2025, in plain English, with the city's own wording underneath.
Jersey Mike's Subs has 3 inspections on record going back to August 25, 2023, averaging 95 points.
| date | result | score |
|---|---|---|
| July 8, 2025 | Grade A | 92 pts |
| July 22, 2024 | Grade A | 95 pts |
| August 25, 2023 | Grade A | 97 pts |
Pico-Union runs 97% clean across 426 tracked restaurants β 413 clean, 13 mid, 0 cooked.
Against the 426 spots Cooked tracks in Pico-Union, this one comes out cleaner than 12% of them.
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LAβs scores are final at the time of inspection β there is no pending window β a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.