Cooked?
Jersey Mike's Subs
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedOctober 17, 2024
- address38029 E 47Th St Unit C, Palmdale 93552
Is Jersey Mike's Subs clean?
Jersey Mike's Subs is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 17, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jersey Mike's Subs?
These are the violations recorded at the most recent inspection on October 17, 2024, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcritical# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
When was Jersey Mike's Subs last inspected?
Jersey Mike's Subs has 2 inspections on record going back to March 13, 2024, averaging 95 points.
| date | result | score |
|---|---|---|
| October 17, 2024 | Grade A | 95 pts |
| March 13, 2024 | Grade A | 94 pts |
Jersey Mike's Subs vs Palmdale
Palmdale runs 97% clean across 130 tracked restaurants — 126 clean, 4 mid, 0 cooked.
Against the 130 spots Cooked tracks in Palmdale, this one comes out cleaner than 37% of them.
Other spots in Palmdale
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 17, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.