Cooked?
Just 98› +
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedAugust 4, 2025
- address109 S Workman St, San Fernando 91340
Is Just 98› + clean?
Just 98› + is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Just 98› +?
These are the violations recorded at the most recent inspection on August 4, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 21A. HOT WATER AVAILABLE# 21A. HOT WATER AVAILABLE
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
When was Just 98› + last inspected?
Just 98› + has 3 inspections on record going back to April 16, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| August 4, 2025 | Grade A | 97 pts |
| November 12, 2024 | Grade A | 99 pts |
| April 16, 2024 | Grade A | 96 pts |
Just 98› + vs City Of San Fernando
City Of San Fernando runs 100% clean across 203 tracked restaurants — 202 clean, 1 mid, 0 cooked.
Against the 203 spots Cooked tracks in City Of San Fernando, this one comes out cleaner than 74% of them.
Other spots in City Of San Fernando
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.