Cooked?
Kaiba Japanese Restaurant
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedApril 17, 2025
- address816 S Atlantic Blvd, Monterey Park 91754
Is Kaiba Japanese Restaurant clean?
Kaiba Japanese Restaurant is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kaiba Japanese Restaurant?
These are the violations recorded at the most recent inspection on April 17, 2025, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
When was Kaiba Japanese Restaurant last inspected?
Kaiba Japanese Restaurant has 3 inspections on record going back to May 22, 2024, averaging 91 points.
| date | result | score |
|---|---|---|
| April 17, 2025 | Grade A | 99 pts |
| April 3, 2025 | Grade B | 81 pts |
| May 22, 2024 | Grade A | 92 pts |
Kaiba Japanese Restaurant vs City Of Monterey Park
City Of Monterey Park runs 85% clean across 249 tracked restaurants — 212 clean, 32 mid, 5 cooked.
Against the 249 spots Cooked tracks in City Of Monterey Park, this one comes out cleaner than 94% of them.
Other spots in City Of Monterey Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.