Las Lomas Restaurant

• gradeGrade A
• inspection score97 pts
• critical violations0
• last inspectedSeptember 26, 2024
• address15677 Roxford St, Sylmar 91342

Is Las Lomas Restaurant clean?

Las Lomas Restaurant is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 26, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Las Lomas Restaurant?

These are the violations recorded at the most recent inspection on September 26, 2024, in plain English, with the city's own wording underneath.

• 🛠️equipment grimy or busted
  # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
• 🛠️gear not up to code
  # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
• 🧹floors, walls, or ceilings grimy
  # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

When was Las Lomas Restaurant last inspected?

Las Lomas Restaurant has 2 inspections on record going back to September 12, 2023, averaging 96 points.

Las Lomas Restaurant vs Sylmar

Sylmar runs 99% clean across 134 tracked restaurants — 133 clean, 1 mid, 0 cooked.

Against the 134 spots Cooked tracks in Sylmar, this one comes out cleaner than 66% of them.

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How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 26, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.