Cooked?
Las Palmas Mexican Seafood
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedApril 11, 2024
- address662 W Arrow Hwy, San Dimas 91773
Is Las Palmas Mexican Seafood clean?
Las Palmas Mexican Seafood is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 11, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Las Palmas Mexican Seafood?
These are the violations recorded at the most recent inspection on April 11, 2024, in plain English, with the city's own wording underneath.
- ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED# 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
When was Las Palmas Mexican Seafood last inspected?
Las Palmas Mexican Seafood has 1 inspection on record going back to April 11, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| April 11, 2024 | Grade A | 98 pts |
Las Palmas Mexican Seafood vs City Of San Dimas
City Of San Dimas runs 100% clean across 222 tracked restaurants — 221 clean, 1 mid, 0 cooked.
Against the 222 spots Cooked tracks in City Of San Dimas, this one comes out cleaner than 59% of them.
Other spots in City Of San Dimas
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 11, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.