Cooked?
Los Pollos
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedMarch 25, 2025
- address6203 Atlantic Ave, Bell 90201
Is Los Pollos clean?
Los Pollos is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Los Pollos?
These are the violations recorded at the most recent inspection on March 25, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 🚻bathroom issues# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was Los Pollos last inspected?
Los Pollos has 2 inspections on record going back to August 15, 2023, averaging 97 points.
| date | result | score |
|---|---|---|
| March 25, 2025 | Grade A | 96 pts |
| August 15, 2023 | Grade A | 97 pts |
Los Pollos vs City Of Bell
City Of Bell runs 83% clean across 99 tracked restaurants — 82 clean, 12 mid, 5 cooked.
Against the 99 spots Cooked tracks in City Of Bell, this one comes out cleaner than 82% of them.
Other spots in City Of Bell
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.