Cooked?
Magpies Softserve
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJune 24, 2026
- address5049 York Blvd, Los Angeles 90042
Is Magpies Softserve clean?
Magpies Softserve is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Magpies Softserve?
These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEANFLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- ⚠️PERMITS AVAILABLEPERMITS AVAILABLE
When was Magpies Softserve last inspected?
Magpies Softserve has 3 inspections on record going back to March 6, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| June 24, 2026 | Grade A | 98 pts |
| February 11, 2025 | Grade A | 98 pts |
| March 6, 2024 | Grade A | 99 pts |
Magpies Softserve vs Eagle Rock
Eagle Rock runs 96% clean across 254 tracked restaurants — 243 clean, 11 mid, 0 cooked.
Against the 254 spots Cooked tracks in Eagle Rock, this one comes out cleaner than 83% of them.
Other spots in Eagle Rock
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.