Cooked?
Marin Steak And Spirits
- gradeGrade A
- inspection score100 pts
- critical violations0
- last inspectedOctober 23, 2025
- address5990 Green Valley Cir, Culver City 90230
Is Marin Steak And Spirits clean?
Marin Steak And Spirits is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marin Steak And Spirits?
Nothing was written up at the most recent inspection on October 23, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Marin Steak And Spirits last inspected?
Marin Steak And Spirits has 4 inspections on record going back to February 23, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| October 23, 2025 | Grade A | 100 pts |
| March 5, 2025 | Grade A | 97 pts |
| August 28, 2024 | Grade A | 96 pts |
| February 23, 2024 | Grade A | 98 pts |
Marin Steak And Spirits vs Playa Vista
Playa Vista runs 98% clean across 176 tracked restaurants — 172 clean, 4 mid, 0 cooked.
Against the 176 spots Cooked tracks in Playa Vista, this one comes out cleaner than 95% of them.
Other spots in Playa Vista
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.