Cooked?
Marshalls #604
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedFebruary 5, 2026
- address17370 E Colima Rd, Rowland Heights 91748
Is Marshalls #604 clean?
Marshalls #604 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marshalls #604?
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️HOT AND COLD WATER AVAILABLEcriticalHOT AND COLD WATER AVAILABLE
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
When was Marshalls #604 last inspected?
Marshalls #604 has 2 inspections on record going back to November 27, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| February 5, 2026 | Grade A | 95 pts |
| November 27, 2023 | Grade A | 100 pts |
Marshalls #604 vs City Of Industry
City Of Industry runs 96% clean across 157 tracked restaurants — 151 clean, 6 mid, 0 cooked.
Against the 157 spots Cooked tracks in City Of Industry, this one comes out cleaner than 49% of them.
Other spots in City Of Industry
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.