Cooked?
Mc Donalds
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedApril 25, 2025
- address15606 Hawthorne Blvd, Lawndale 90260
Is Mc Donalds clean?
Mc Donalds is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mc Donalds?
These are the violations recorded at the most recent inspection on April 25, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED# 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 🌡️hot/cold holding temps offcritical# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
When was Mc Donalds last inspected?
Mc Donalds has 2 inspections on record going back to October 16, 2023, averaging 95 points.
| date | result | score |
|---|---|---|
| April 25, 2025 | Grade A | 95 pts |
| October 16, 2023 | Grade A | 95 pts |
Mc Donalds vs City Of Lawndale
City Of Lawndale runs 99% clean across 280 tracked restaurants — 276 clean, 3 mid, 1 cooked.
Against the 280 spots Cooked tracks in City Of Lawndale, this one comes out cleaner than 44% of them.
Other spots in City Of Lawndale
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.