Cooked?
Mcdonald's #29821
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedAugust 31, 2024
- address19503 S Normandie Ave, Torrance 90501
Is Mcdonald's #29821 clean?
Mcdonald's #29821 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 31, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonald's #29821?
These are the violations recorded at the most recent inspection on August 31, 2024, in plain English, with the city's own wording underneath.
- ⚠️# 21A. HOT WATER AVAILABLE# 21A. HOT WATER AVAILABLE
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE# 38. THERMOMETERS PROVIDED AND ACCURATE
When was Mcdonald's #29821 last inspected?
Mcdonald's #29821 has 1 inspection on record going back to August 31, 2024, averaging 96 points.
| date | result | score |
|---|---|---|
| August 31, 2024 | Grade A | 96 pts |
Mcdonald's #29821 vs Harbor Gateway
Harbor Gateway runs 94% clean across 199 tracked restaurants — 187 clean, 8 mid, 4 cooked.
Against the 199 spots Cooked tracks in Harbor Gateway, this one comes out cleaner than 58% of them.
Other spots in Harbor Gateway
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.