Cooked?
Meat U Inc
- gradeGrade A
- inspection score94 pts
- critical violations0
- last inspectedApril 3, 2025
- address9038 Garvey Ave 103, Rosemead 91770
Is Meat U Inc clean?
Meat U Inc is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Meat U Inc?
These are the violations recorded at the most recent inspection on April 3, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE# 01A. DEMONSTRATION OF KNOWLEDGE
- ⚠️# 01B. FOOD SAFETY CERTIFICATION# 01B. FOOD SAFETY CERTIFICATION
- ❓food from an unapproved source# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
When was Meat U Inc last inspected?
Meat U Inc has 3 inspections on record going back to March 28, 2024, averaging 95 points.
| date | result | score |
|---|---|---|
| April 3, 2025 | Grade A | 94 pts |
| September 9, 2024 | Grade A | 96 pts |
| March 28, 2024 | Grade A | 95 pts |
Meat U Inc vs El Monte
El Monte runs 88% clean across 204 tracked restaurants — 179 clean, 22 mid, 3 cooked.
Against the 204 spots Cooked tracks in El Monte, this one comes out cleaner than 39% of them.
Other spots in El Monte
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.