Cooked?
My Subway 5449
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedJune 17, 2025
- address2180 Westwood Blvd 18, Los Angeles 90025
Is My Subway 5449 clean?
My Subway 5449 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at My Subway 5449?
These are the violations recorded at the most recent inspection on June 17, 2025, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED# 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
When was My Subway 5449 last inspected?
My Subway 5449 has 1 inspection on record going back to June 17, 2025, averaging 97 points.
| date | result | score |
|---|---|---|
| June 17, 2025 | Grade A | 97 pts |
My Subway 5449 vs Rancho Park
Rancho Park runs 93% clean across 114 tracked restaurants — 106 clean, 7 mid, 1 cooked.
Against the 114 spots Cooked tracks in Rancho Park, this one comes out cleaner than 75% of them.
Other spots in Rancho Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.