Cooked?
New York's Chopped Cheese
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedSeptember 22, 2025
- address5109 W Venice Blvd, Los Angeles 90019
Is New York's Chopped Cheese clean?
New York's Chopped Cheese is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New York's Chopped Cheese?
These are the violations recorded at the most recent inspection on September 22, 2025, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 🧽surfaces not properly sanitized# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
When was New York's Chopped Cheese last inspected?
New York's Chopped Cheese has 2 inspections on record going back to February 25, 2025, averaging 96 points.
| date | result | score |
|---|---|---|
| September 22, 2025 | Grade A | 97 pts |
| February 25, 2025 | Grade A | 95 pts |
New York's Chopped Cheese vs Faircrest Heights
Faircrest Heights runs 100% clean across 8 tracked restaurants — 8 clean, 0 mid, 0 cooked.
Other spots in Faircrest Heights
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.