Cooked?
Newmark's Yacht Centre
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedFebruary 4, 2025
- address204 Berth A, Wilmington 90744
Is Newmark's Yacht Centre clean?
Newmark's Yacht Centre is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Newmark's Yacht Centre?
These are the violations recorded at the most recent inspection on February 4, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was Newmark's Yacht Centre last inspected?
Newmark's Yacht Centre has 2 inspections on record going back to October 10, 2023, averaging 99 points.
| date | result | score |
|---|---|---|
| February 4, 2025 | Grade A | 98 pts |
| October 10, 2023 | Grade A | 99 pts |
Newmark's Yacht Centre vs San Pedro
San Pedro runs 93% clean across 88 tracked restaurants — 82 clean, 4 mid, 2 cooked.
Against the 88 spots Cooked tracks in San Pedro, this one comes out cleaner than 84% of them.
Other spots in San Pedro
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.