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Old Gold Tomato Pies
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedMarch 24, 2026
- address4681 Hollywood Blvd, Los Angeles 90027
Is Old Gold Tomato Pies clean?
Old Gold Tomato Pies is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Old Gold Tomato Pies?
These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️WIPING CLOTHS: PROPERLY USED AND STOREDWIPING CLOTHS: PROPERLY USED AND STORED
- ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcriticalFOOD CONTACT SURFACES: CLEAN AND SANITIZED
When was Old Gold Tomato Pies last inspected?
Old Gold Tomato Pies has 1 inspection on record going back to March 24, 2026, averaging 95 points.
| date | result | score |
|---|---|---|
| March 24, 2026 | Grade A | 95 pts |
Old Gold Tomato Pies vs East Hollywood
East Hollywood runs 98% clean across 271 tracked restaurants — 265 clean, 6 mid, 0 cooked.
Against the 271 spots Cooked tracks in East Hollywood, this one comes out cleaner than 35% of them.
Other spots in East Hollywood
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.