Cooked?
Ono Hawaiian Bbq
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedSeptember 17, 2025
- address5819 Rosemead Blvd, Temple City 91780
Is Ono Hawaiian Bbq clean?
Ono Hawaiian Bbq is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ono Hawaiian Bbq?
These are the violations recorded at the most recent inspection on September 17, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED# 39. WIPING CLOTHS: PROPERLY USED AND STORED
When was Ono Hawaiian Bbq last inspected?
Ono Hawaiian Bbq has 3 inspections on record going back to July 12, 2023, averaging 97 points.
| date | result | score |
|---|---|---|
| September 17, 2025 | Grade A | 99 pts |
| September 28, 2024 | Grade A | 95 pts |
| July 12, 2023 | Grade A | 96 pts |
Ono Hawaiian Bbq vs Northeast San Gabriel
Northeast San Gabriel runs 97% clean across 102 tracked restaurants — 99 clean, 3 mid, 0 cooked.
Against the 102 spots Cooked tracks in Northeast San Gabriel, this one comes out cleaner than 72% of them.
Other spots in Northeast San Gabriel
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.