health inspection grade Β· Adams-Normandie Β· Los Angeles
π¬mid
gradeGrade B
inspection score80 pts
critical violations2
last inspectedJanuary 13, 2025
address1666 1/2 W Adams Blvd, Los Angeles 90007
Is Orange Door clean?
Orange Door is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on January 13, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Orange Door?
These are the violations recorded at the most recent inspection on January 13, 2025, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps offcritical
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
π οΈgear not up to code
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
π§Ήfloors, walls, or ceilings grimy
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
π§food not cooled down rightcritical
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
β οΈ# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
π‘οΈthermometers missing
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
πΏplumbing acting up
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LAβs scores are final at the time of inspection β there is no pending window β a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.