health inspection grade · Covina (Charter Oak) · Covina
😬mid
gradeGrade B
inspection score80 pts
critical violations1
last inspectedMay 1, 2025
address1030 N Citrus Ave, Covina 91722
Is P & G Burgers clean?
P & G Burgers is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on May 1, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at P & G Burgers?
These are the violations recorded at the most recent inspection on May 1, 2025, in plain English, with the city's own wording underneath.
⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
🧹floors, walls, or ceilings grimy
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
⚠️# 01A. DEMONSTRATION OF KNOWLEDGE
# 01A. DEMONSTRATION OF KNOWLEDGE
🌡️hot/cold holding temps offcritical
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
⚠️# 01B. FOOD SAFETY CERTIFICATION
# 01B. FOOD SAFETY CERTIFICATION
🛠️gear not up to code
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
⚠️# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
⚠️# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
🌡️thermometers missing
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
🛠️equipment grimy or busted
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
🏷️food improperly labeled
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
🚿plumbing acting up
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
⚠️# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.