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Pang Inasal Plus
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedApril 7, 2026
- address510 S Glendora Ave, West Covina 91790
Is Pang Inasal Plus clean?
Pang Inasal Plus is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pang Inasal Plus?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- ⚠️PROPER REHEATING PROCEDURES FOR HOT HOLDINGcriticalPROPER REHEATING PROCEDURES FOR HOT HOLDING
- ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIEDFOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
When was Pang Inasal Plus last inspected?
Pang Inasal Plus has 2 inspections on record going back to January 31, 2025, averaging 95 points.
| date | result | score |
|---|---|---|
| April 7, 2026 | Grade A | 95 pts |
| January 31, 2025 | Grade A | 95 pts |
Pang Inasal Plus vs Valinda
Valinda runs 98% clean across 126 tracked restaurants — 123 clean, 3 mid, 0 cooked.
Against the 126 spots Cooked tracks in Valinda, this one comes out cleaner than 37% of them.
Other spots in Valinda
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.