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Parilla Salvadorena
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedAugust 30, 2024
- address3701 E 1St St, Los Angeles
Is Parilla Salvadorena clean?
Parilla Salvadorena is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 30, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Parilla Salvadorena?
These are the violations recorded at the most recent inspection on August 30, 2024, in plain English, with the city's own wording underneath.
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 🚻bathroom issues# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
When was Parilla Salvadorena last inspected?
Parilla Salvadorena has 1 inspection on record going back to August 30, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| August 30, 2024 | Grade A | 97 pts |
Parilla Salvadorena vs Boyle Heights
Boyle Heights runs 90% clean across 458 tracked restaurants — 412 clean, 39 mid, 7 cooked.
Against the 458 spots Cooked tracks in Boyle Heights, this one comes out cleaner than 77% of them.
Other spots in Boyle Heights
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.