Cooked?
Paris Cafe & Bakery Inc.
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedSeptember 30, 2025
- address314 S Myrtle Ave 1, Monrovia 91016
Is Paris Cafe & Bakery Inc. clean?
Paris Cafe & Bakery Inc. is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Paris Cafe & Bakery Inc.?
These are the violations recorded at the most recent inspection on September 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
When was Paris Cafe & Bakery Inc. last inspected?
Paris Cafe & Bakery Inc. has 2 inspections on record going back to December 2, 2024, averaging 95 points.
| date | result | score |
|---|---|---|
| September 30, 2025 | Grade A | 99 pts |
| December 2, 2024 | Grade A | 90 pts |
Paris Cafe & Bakery Inc. vs City Of Monrovia
City Of Monrovia runs 97% clean across 205 tracked restaurants — 198 clean, 6 mid, 1 cooked.
Against the 205 spots Cooked tracks in City Of Monrovia, this one comes out cleaner than 80% of them.
Other spots in City Of Monrovia
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.