Cooked?
Pasteleria Luceros
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedMay 28, 2024
- address3540 E 1St St, Los Angeles 90063
Is Pasteleria Luceros clean?
Pasteleria Luceros is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 28, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pasteleria Luceros?
These are the violations recorded at the most recent inspection on May 28, 2024, in plain English, with the city's own wording underneath.
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 🧽surfaces not properly sanitizedcritical# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
When was Pasteleria Luceros last inspected?
Pasteleria Luceros has 2 inspections on record going back to May 7, 2024, averaging 90 points.
| date | result | score |
|---|---|---|
| May 28, 2024 | Grade A | 95 pts |
| May 7, 2024 | Grade B | 85 pts |
Pasteleria Luceros vs Boyle Heights
Boyle Heights runs 90% clean across 458 tracked restaurants — 412 clean, 39 mid, 7 cooked.
Against the 458 spots Cooked tracks in Boyle Heights, this one comes out cleaner than 56% of them.
Other spots in Boyle Heights
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.