Cooked?
Pizza Hut #26170
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJune 9, 2025
- address1224 S Atlantic Blvd, Alhambra 91803
Is Pizza Hut #26170 clean?
Pizza Hut #26170 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pizza Hut #26170?
These are the violations recorded at the most recent inspection on June 9, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was Pizza Hut #26170 last inspected?
Pizza Hut #26170 has 2 inspections on record going back to May 3, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| June 9, 2025 | Grade A | 98 pts |
| May 3, 2024 | Grade A | 99 pts |
Pizza Hut #26170 vs City Of Alhambra
City Of Alhambra runs 87% clean across 301 tracked restaurants — 263 clean, 30 mid, 8 cooked.
Against the 301 spots Cooked tracks in City Of Alhambra, this one comes out cleaner than 76% of them.
Other spots in City Of Alhambra
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.