Cooked?
Point The Way Cafe
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedAugust 25, 2025
- address600 World Way # 655, Los Angeles 90045
Is Point The Way Cafe clean?
Point The Way Cafe is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Point The Way Cafe?
These are the violations recorded at the most recent inspection on August 25, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
When was Point The Way Cafe last inspected?
Point The Way Cafe has 5 inspections on record going back to July 19, 2023, averaging 94 points.
| date | result | score |
|---|---|---|
| August 25, 2025 | Grade A | 99 pts |
| January 16, 2025 | Grade A | 93 pts |
| April 10, 2024 | Grade A | 97 pts |
| November 13, 2023 | Grade A | 90 pts |
| July 19, 2023 | Grade A | 92 pts |
Point The Way Cafe vs Westchester
Westchester runs 99% clean across 361 tracked restaurants — 356 clean, 5 mid, 0 cooked.
Against the 361 spots Cooked tracks in Westchester, this one comes out cleaner than 78% of them.
Other spots in Westchester
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.