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Pomona Pizza Co
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedOctober 22, 2025
- address46 Rio Ranch Rd # 101, Pomona 91766
Is Pomona Pizza Co clean?
Pomona Pizza Co is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pomona Pizza Co?
These are the violations recorded at the most recent inspection on October 22, 2025, in plain English, with the city's own wording underneath.
- ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USEDTOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USEEQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
When was Pomona Pizza Co last inspected?
Pomona Pizza Co has 2 inspections on record going back to April 24, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| October 22, 2025 | Grade A | 98 pts |
| April 24, 2024 | Grade A | 97 pts |
Pomona Pizza Co vs City Of Pomona
City Of Pomona runs 94% clean across 540 tracked restaurants — 506 clean, 28 mid, 6 cooked.
Against the 540 spots Cooked tracks in City Of Pomona, this one comes out cleaner than 72% of them.
Other spots in City Of Pomona
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.