Potato Chips Deli

• gradeGrade A
• inspection score96 pts
• critical violations0
• last inspectedFebruary 26, 2026
• address308 N Stanley Ave, Los Angeles 90036

Is Potato Chips Deli clean?

Potato Chips Deli is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Potato Chips Deli?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
• ⚠️PROPER HOT AND COLD HOLDING TEMPERATURES
  PROPER HOT AND COLD HOLDING TEMPERATURES
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

When was Potato Chips Deli last inspected?

Potato Chips Deli has 3 inspections on record going back to August 8, 2023, averaging 96 points.

Potato Chips Deli vs Westchester

Westchester runs 99% clean across 361 tracked restaurants — 356 clean, 5 mid, 0 cooked.

Against the 361 spots Cooked tracks in Westchester, this one comes out cleaner than 33% of them.

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How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.