Rachada Thai Cuisine

• gradeGrade A
• inspection score97 pts
• critical violations0
• last inspectedJuly 19, 2024
• address13416 Imperial Hwy, Santa Fe Springs 90670

Is Rachada Thai Cuisine clean?

Rachada Thai Cuisine is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 19, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Rachada Thai Cuisine?

These are the violations recorded at the most recent inspection on July 19, 2024, in plain English, with the city's own wording underneath.

• 🧹floors, walls, or ceilings grimy
  # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
• 📦food stored wrong
  # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
• 🏷️food improperly labeled
  # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

When was Rachada Thai Cuisine last inspected?

Rachada Thai Cuisine has 2 inspections on record going back to November 9, 2023, averaging 97 points.

Rachada Thai Cuisine vs City Of Norwalk

City Of Norwalk runs 97% clean across 265 tracked restaurants — 258 clean, 7 mid, 0 cooked.

Against the 265 spots Cooked tracks in City Of Norwalk, this one comes out cleaner than 44% of them.

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How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 19, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.