Cooked?
Radisson Hotel At Usc
- gradeGrade A
- inspection score100 pts
- critical violations0
- last inspectedFebruary 18, 2026
- address3540 S Figueroa St, Los Angeles 90007
Is Radisson Hotel At Usc clean?
Radisson Hotel At Usc is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Radisson Hotel At Usc?
Nothing was written up at the most recent inspection on February 18, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Radisson Hotel At Usc last inspected?
Radisson Hotel At Usc has 4 inspections on record going back to April 10, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| February 18, 2026 | Grade A | 100 pts |
| February 21, 2025 | Grade A | 98 pts |
| November 19, 2024 | Grade A | 98 pts |
| April 10, 2024 | Grade A | 97 pts |
Radisson Hotel At Usc vs University Park
University Park runs 94% clean across 287 tracked restaurants — 271 clean, 15 mid, 1 cooked.
Against the 287 spots Cooked tracks in University Park, this one comes out cleaner than 97% of them.
Other spots in University Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.