Red Lobster #6327 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 8, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.
Red Lobster #6327 has 2 inspections on record going back to October 24, 2023, averaging 92 points.
| date | result | score |
|---|---|---|
| May 8, 2025 | Grade A | 90 pts |
| October 24, 2023 | Grade A | 94 pts |
Gramercy Place runs 96% clean across 73 tracked restaurants β 70 clean, 2 mid, 1 cooked.
Against the 73 spots Cooked tracks in Gramercy Place, this one comes out cleaner than 4% of them.
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LAβs scores are final at the time of inspection β there is no pending window β a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.