Redline Sushi is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 13, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
Redline Sushi has 1 inspection on record going back to May 13, 2026, averaging 90 points.
| date | result | score |
|---|---|---|
| May 13, 2026 | Grade A | 90 pts |
Wilshire Center runs 95% clean across 245 tracked restaurants β 232 clean, 11 mid, 2 cooked.
Against the 245 spots Cooked tracks in Wilshire Center, this one comes out cleaner than 5% of them.
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LAβs scores are final at the time of inspection β there is no pending window β a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.