Redrock Express is currently Grade C from LA County Department of Public Health, Environmental Health, from an inspection on December 9, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Redrock Express?
These are the violations recorded at the most recent inspection on December 9, 2025, in plain English, with the city's own wording underneath.
⚠️COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCPcritical
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
⚠️MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
⚠️PERSONAL CLEANLINESS AND HAIR RESTRAINTS
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
PROPER HOT AND COLD HOLDING TEMPERATURES
⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.