Cooked?
Rocket Oil Chevron #1
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedMay 26, 2026
- address1741 N Wilmington Blvd, Wilmington 90744
Is Rocket Oil Chevron #1 clean?
Rocket Oil Chevron #1 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rocket Oil Chevron #1?
These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
- ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITYEQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
When was Rocket Oil Chevron #1 last inspected?
Rocket Oil Chevron #1 has 2 inspections on record going back to July 28, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| May 26, 2026 | Grade A | 98 pts |
| July 28, 2023 | Grade A | 97 pts |
Rocket Oil Chevron #1 vs West La
West La runs 97% clean across 261 tracked restaurants — 252 clean, 9 mid, 0 cooked.
Against the 261 spots Cooked tracks in West La, this one comes out cleaner than 86% of them.
Other spots in West La
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.