Cooked?
Saijo Handroll & K Ushyaki
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJune 23, 2026
- address12473 Washington Blvd, Los Angeles 90066
Is Saijo Handroll & K Ushyaki clean?
Saijo Handroll & K Ushyaki is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saijo Handroll & K Ushyaki?
These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- ⚠️WIPING CLOTHS: PROPERLY USED AND STOREDWIPING CLOTHS: PROPERLY USED AND STORED
When was Saijo Handroll & K Ushyaki last inspected?
Saijo Handroll & K Ushyaki has 2 inspections on record going back to April 30, 2025, averaging 99 points.
| date | result | score |
|---|---|---|
| June 23, 2026 | Grade A | 98 pts |
| April 30, 2025 | Grade A | 99 pts |
Saijo Handroll & K Ushyaki vs Mar Vista
Mar Vista runs 98% clean across 150 tracked restaurants — 147 clean, 3 mid, 0 cooked.
Against the 150 spots Cooked tracks in Mar Vista, this one comes out cleaner than 74% of them.
Other spots in Mar Vista
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.