Cooked?
Salt Lick Tavern
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedJanuary 24, 2024
- address14700 Elizabeth Lake Rd, Lake Hughes 93532
Is Salt Lick Tavern clean?
Salt Lick Tavern is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on January 24, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Salt Lick Tavern?
These are the violations recorded at the most recent inspection on January 24, 2024, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- ⚠️# 47. PERMITS AVAILABLE# 47. PERMITS AVAILABLE
- ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED# 39. WIPING CLOTHS: PROPERLY USED AND STORED
When was Salt Lick Tavern last inspected?
Salt Lick Tavern has 1 inspection on record going back to January 24, 2024, averaging 96 points.
| date | result | score |
|---|---|---|
| January 24, 2024 | Grade A | 96 pts |
Salt Lick Tavern vs Elizabeth Lake
Elizabeth Lake runs 100% clean across 1 tracked restaurants — 1 clean, 0 mid, 0 cooked.
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 24, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.