Cooked?
Seoul Street Food
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedJuly 22, 2025
- address621 S Western Ave 302, Los Angeles 90005
Is Seoul Street Food clean?
Seoul Street Food is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seoul Street Food?
These are the violations recorded at the most recent inspection on July 22, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE# 01A. DEMONSTRATION OF KNOWLEDGE
- ⚠️# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
When was Seoul Street Food last inspected?
Seoul Street Food has 2 inspections on record going back to April 3, 2025, averaging 98 points.
| date | result | score |
|---|---|---|
| July 22, 2025 | Grade A | 97 pts |
| April 3, 2025 | Grade A | 99 pts |
Seoul Street Food vs Little Bangladesh
Little Bangladesh runs 93% clean across 531 tracked restaurants — 494 clean, 31 mid, 6 cooked.
Against the 531 spots Cooked tracks in Little Bangladesh, this one comes out cleaner than 78% of them.
Other spots in Little Bangladesh
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.