Shiraz is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on June 22, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
Shiraz has 3 inspections on record going back to March 18, 2024, averaging 88 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | Grade B | 80 pts |
| November 13, 2024 | Grade A | 90 pts |
| March 18, 2024 | Grade A | 93 pts |
Atwater Village runs 97% clean across 555 tracked restaurants — 541 clean, 12 mid, 2 cooked.
Against the 555 spots Cooked tracks in Atwater Village, this one comes out cleaner than 0% of them.
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.