Cooked?
Sky Zone Covina
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedJuly 30, 2025
- address1314 N Azusa Ave, Covina 91722
Is Sky Zone Covina clean?
Sky Zone Covina is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sky Zone Covina?
These are the violations recorded at the most recent inspection on July 30, 2025, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- ⚠️# 21A. HOT WATER AVAILABLE# 21A. HOT WATER AVAILABLE
When was Sky Zone Covina last inspected?
Sky Zone Covina has 2 inspections on record going back to March 11, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| July 30, 2025 | Grade A | 96 pts |
| March 11, 2024 | Grade A | 98 pts |
Sky Zone Covina vs Azusa
Azusa runs 95% clean across 259 tracked restaurants — 247 clean, 8 mid, 4 cooked.
Against the 259 spots Cooked tracks in Azusa, this one comes out cleaner than 56% of them.
Other spots in Azusa
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.