Cooked?
Smog Pros Alhambra
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedMarch 11, 2026
- address3201 W Valley Blvd, Alhambra 91803
Is Smog Pros Alhambra clean?
Smog Pros Alhambra is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Smog Pros Alhambra?
These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USEADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- ⚠️HOT AND COLD WATER AVAILABLEHOT AND COLD WATER AVAILABLE
When was Smog Pros Alhambra last inspected?
Smog Pros Alhambra has 2 inspections on record going back to August 12, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| March 11, 2026 | Grade A | 97 pts |
| August 12, 2024 | Grade A | 98 pts |
Smog Pros Alhambra vs University Hills
University Hills runs 90% clean across 71 tracked restaurants — 64 clean, 6 mid, 1 cooked.
Against the 71 spots Cooked tracks in University Hills, this one comes out cleaner than 65% of them.
Other spots in University Hills
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.