Cooked?
Somisomi
- gradeGrade A
- inspection score94 pts
- critical violations0
- last inspectedMarch 4, 2026
- address608 Americana Way, Glendale 91210
Is Somisomi clean?
Somisomi is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Somisomi?
These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️PROPER HOT AND COLD HOLDING TEMPERATURESPROPER HOT AND COLD HOLDING TEMPERATURES
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- ⚠️HOT AND COLD WATER AVAILABLEHOT AND COLD WATER AVAILABLE
- ⚠️WIPING CLOTHS: PROPERLY USED AND STOREDWIPING CLOTHS: PROPERLY USED AND STORED
When was Somisomi last inspected?
Somisomi has 1 inspection on record going back to March 4, 2026, averaging 94 points.
| date | result | score |
|---|---|---|
| March 4, 2026 | Grade A | 94 pts |
Somisomi vs Atwater Village
Atwater Village runs 97% clean across 555 tracked restaurants — 541 clean, 12 mid, 2 cooked.
Against the 555 spots Cooked tracks in Atwater Village, this one comes out cleaner than 37% of them.
Other spots in Atwater Village
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.