Cooked?
Starbucks Coffee
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedJune 11, 2025
- address10814 Fawcett Ave, South El Monte 91733
Is Starbucks Coffee clean?
Starbucks Coffee is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 11, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Starbucks Coffee?
These are the violations recorded at the most recent inspection on June 11, 2025, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- ⚠️# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- ⚠️# 01B. FOOD SAFETY CERTIFICATION# 01B. FOOD SAFETY CERTIFICATION
When was Starbucks Coffee last inspected?
Starbucks Coffee has 2 inspections on record going back to August 7, 2023, averaging 96 points.
| date | result | score |
|---|---|---|
| June 11, 2025 | Grade A | 96 pts |
| August 7, 2023 | Grade A | 96 pts |
Starbucks Coffee vs Whittier Narrows
Whittier Narrows runs 100% clean across 3 tracked restaurants — 3 clean, 0 mid, 0 cooked.
Other spots in Whittier Narrows
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.