Cooked?
Stater Bros #130
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedApril 24, 2026
- address2535 E Avenue S, Palmdale 93550
Is Stater Bros #130 clean?
Stater Bros #130 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stater Bros #130?
These are the violations recorded at the most recent inspection on April 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTNO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
When was Stater Bros #130 last inspected?
Stater Bros #130 has 3 inspections on record going back to February 14, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| April 24, 2026 | Grade A | 97 pts |
| February 24, 2025 | Grade A | 99 pts |
| February 14, 2024 | Grade A | 100 pts |
Stater Bros #130 vs Anaverde
Anaverde runs 93% clean across 29 tracked restaurants — 27 clean, 2 mid, 0 cooked.
Against the 29 spots Cooked tracks in Anaverde, this one comes out cleaner than 59% of them.
Other spots in Anaverde
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.