Cooked?
Stater Bros #49
- gradeGrade A
- inspection score96 pts
- critical violations1
- last inspectedMarch 11, 2025
- address1055 W Foothill Blvd, Claremont 91711
Is Stater Bros #49 clean?
Stater Bros #49 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 11, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stater Bros #49?
These are the violations recorded at the most recent inspection on March 11, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcritical# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
When was Stater Bros #49 last inspected?
Stater Bros #49 has 2 inspections on record going back to June 25, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| March 11, 2025 | Grade A | 96 pts |
| June 25, 2024 | Grade A | 99 pts |
Stater Bros #49 vs La Verne
La Verne runs 98% clean across 127 tracked restaurants — 124 clean, 3 mid, 0 cooked.
Against the 127 spots Cooked tracks in La Verne, this one comes out cleaner than 50% of them.
Other spots in La Verne
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.