Cooked?
Subway #62219
- gradeGrade A
- inspection score95 pts
- critical violations1
- last inspectedJanuary 21, 2025
- address2301 Artesia Blvd Ste 11, Redondo Beach 90278
Is Subway #62219 clean?
Subway #62219 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on January 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway #62219?
These are the violations recorded at the most recent inspection on January 21, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 21A. HOT WATER AVAILABLEcritical# 21A. HOT WATER AVAILABLE
- ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE# 38. THERMOMETERS PROVIDED AND ACCURATE
When was Subway #62219 last inspected?
Subway #62219 has 2 inspections on record going back to December 11, 2023, averaging 96 points.
| date | result | score |
|---|---|---|
| January 21, 2025 | Grade A | 95 pts |
| December 11, 2023 | Grade A | 97 pts |
Subway #62219 vs City Of Lawndale
City Of Lawndale runs 99% clean across 280 tracked restaurants — 276 clean, 3 mid, 1 cooked.
Against the 280 spots Cooked tracks in City Of Lawndale, this one comes out cleaner than 44% of them.
Other spots in City Of Lawndale
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.