Cooked?
Subway #6785
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedOctober 6, 2025
- address10942 Magnolia Blvd, North Hollywood 91601
Is Subway #6785 clean?
Subway #6785 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway #6785?
These are the violations recorded at the most recent inspection on October 6, 2025, in plain English, with the city's own wording underneath.
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
- ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USEEQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
When was Subway #6785 last inspected?
Subway #6785 has 3 inspections on record going back to October 23, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| October 6, 2025 | Grade A | 98 pts |
| July 8, 2024 | Grade A | 99 pts |
| October 23, 2023 | Grade A | 98 pts |
Subway #6785 vs Toluca Terrace
Toluca Terrace runs 99% clean across 162 tracked restaurants — 161 clean, 1 mid, 0 cooked.
Against the 162 spots Cooked tracks in Toluca Terrace, this one comes out cleaner than 59% of them.
Other spots in Toluca Terrace
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.