Cooked?
Subway
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedMay 11, 2026
- address1554 Artesia Blvd, Gardena 90248
Is Subway clean?
Subway is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USEEQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- ⚠️HOT AND COLD WATER AVAILABLEHOT AND COLD WATER AVAILABLE
When was Subway last inspected?
Subway has 3 inspections on record going back to January 18, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| May 11, 2026 | Grade A | 96 pts |
| September 18, 2024 | Grade A | 98 pts |
| January 18, 2024 | Grade A | 99 pts |
Subway vs Harbor Gateway
Harbor Gateway runs 94% clean across 199 tracked restaurants — 187 clean, 8 mid, 4 cooked.
Against the 199 spots Cooked tracks in Harbor Gateway, this one comes out cleaner than 58% of them.
Other spots in Harbor Gateway
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.